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Brown Sugar Pineapple Chicken

A delightful dish that combines sweet and savory flavors with tender chicken coated in a luscious brown sugar and pineapple sauce.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Tropical
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Chicken breasts Or chicken thighs can be used for more flavor.
  • 1/2 cup Brown sugar For the sauce.
  • 1/4 cup Soy sauce Use gluten-free if needed.
  • 1/2 cup Pineapple juice Freshly squeezed is best.
  • 1 cup Fresh pineapple chunks For added flavor and texture.

Method
 

Preparation
  1. Marinate the chicken in a mixture of brown sugar, soy sauce, pineapple juice, and pineapple chunks for at least 30 minutes.
Cooking
  1. In a skillet over medium heat, cook the marinated chicken until it’s browned and cooked through, about 20 minutes.
  2. Ensure the sauce thickens and caramelizes without burning.
Serving
  1. Serve the chicken immediately with fluffy rice, a crisp salad, or steamed vegetables.

Notes

Use fresh ingredients for best flavor. Store leftovers in an airtight container in the fridge for up to three days.