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Buckeyes

Buckeyes are delightful chocolate-covered treats with a creamy peanut butter center that are perfect for parties and snacks.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

For the Peanut Butter Filling
  • 1.5 cups creamy peanut butter Use smooth peanut butter for best texture.
  • 0.5 cups unsalted butter, soft Room temperature for better mixing.
  • 2 cups powdered sugar Add gradually until dough consistency is firm but soft.
  • 1 teaspoon vanilla extract
For the Chocolate Coating
  • 2 cups semi-sweet chocolate chips Melt with oil for a smooth coating.
  • 1 tablespoon vegetable oil or shortening To help chocolate melt smoothly.

Method
 

Preparation
  1. In a bowl, beat peanut butter and soft butter until smooth. Add vanilla and mix.
  2. Stir in powdered sugar, a little at a time, until the dough is firm but soft.
  3. Roll the dough into small balls, about 1 inch each, and place them on a baking sheet lined with wax paper.
  4. Chill the balls in the fridge for 30 minutes to hold their shape.
Chocolate Coating
  1. Melt chocolate chips with oil in a bowl over low heat or in short bursts in the microwave, stirring until smooth.
  2. Use a fork or skewer to dip each chilled ball into the chocolate, leaving a small circle of peanut center at the top.
  3. Place the dipped balls back on the wax paper and chill until the chocolate sets, about 15 to 30 minutes.

Notes

Store in an airtight container in the fridge for up to two weeks, or freeze for longer storage. Use room temperature butter for best results and chill the dough if it's sticky.