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Delicious Butterfinger Pie with crispy Butterfinger candy topping

Butterfinger Pie

A delightful no-bake dessert combining creamy peanut butter with crunchy Butterfinger candy bars, perfect for any occasion.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Crust
  • 1 9-inch graham cracker crust
Filling
  • 1 cup creamy peanut butter Use smooth peanut butter for the best texture.
  • 1 cup powdered sugar
  • 1 8-ounce package cream cheese, softened Allow to soften completely for a smoother filling.
  • 1 12-ounce container whipped topping Use fresh whipped topping for best results.
  • 2-3 pieces Butterfinger candy bars, crushed Plus extra for garnish.
  • to taste chocolate syrup For drizzling (optional).

Method
 

Preparation
  1. In a large bowl, mix together the peanut butter, powdered sugar, and softened cream cheese until smooth and creamy.
  2. Gently fold in the whipped topping until well combined.
  3. Add the crushed Butterfinger candy bars and mix them into the filling.
  4. Pour the mixture into the graham cracker crust and spread it evenly.
  5. Refrigerate for at least 4 hours, or overnight for best results.
  6. Before serving, drizzle chocolate syrup on top and sprinkle with extra crushed Butterfinger bars.

Notes

Butterfinger Pie can be stored in the refrigerator for up to 5 days. Consider serving with a scoop of vanilla ice cream or whipped cream on top.