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Delicious buttery S'Mores hand pies with chocolate, marshmallows, and graham cracker crust

Buttery S'Mores Hand Pies

Delightful hand pies capturing the nostalgic flavors of s'mores with a flaky crust and gooey chocolate and marshmallow filling.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Hand Pies
  • 1 package pie dough Homemade or store-bought
  • 1 cup milk chocolate Chopped into pieces
  • 1 cup mini marshmallows
  • 1/2 cup graham cracker crumbs
  • 2 tablespoons melted butter For brushing on the pies

Method
 

Preparation
  1. Gather your ingredients: pie dough, milk chocolate, mini marshmallows, and graham cracker crumbs.
  2. Roll out your pie dough on a clean, floured surface and cut into circles using a cookie cutter or glass.
Filling
  1. On one half of each circle, sprinkle graham cracker crumbs, add chocolate pieces, and top with mini marshmallows, leaving some space around the edges.
Sealing and Baking
  1. Fold the dough over the filling to create a half-moon shape and press the edges with a fork to seal.
  2. Place the pies on a baking sheet lined with parchment paper, brush with melted butter, and bake in a preheated oven until golden brown.
Serving
  1. Let the pies cool slightly before serving to avoid burning yourself on the filling.

Notes

Keep the dough cold for ease of handling. Don't overfill the pies to prevent bursting during baking. Experiment with different chocolate flavors or add peanut butter or fruit for variety.