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Celery Salad

A crisp and refreshing celery salad with a zesty dressing, perfect as a side dish or light lunch.
Print Recipe
Prep Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups fresh celery, chopped Choose crisp and fresh celery for the best crunch.
  • 1 cup diced apples Apples add sweetness.
  • ½ cup walnuts, chopped Gives a satisfying crunch.
  • ½ cup raisins Adds sweetness.
Dressing
  • ½ cup plain yogurt or mayonnaise Consider a lighter version for a healthier option.
  • 1 tablespoon lemon juice Adds zest.
  • to taste Salt and pepper Adjust according to preference.

Method
 

Preparation
  1. In a large bowl, combine the chopped celery, diced apples, walnuts, and raisins.
  2. In a separate bowl, mix together the yogurt (or mayonnaise), lemon juice, salt, and pepper.
  3. Pour the dressing over the celery mixture and toss until everything is well coated.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Notes

This salad pairs well with grilled chicken or fish. It's great for picnics and potlucks as it holds up well and tastes better when chilled. Feel free to customize with other ingredients like carrots or cranberries.