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cheese bread

Cheese Bread

Delightful cheese bread combining rich flavors of cheese with a comforting, freshly baked texture, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups All-Purpose Flour Use unbleached flour for better texture and flavor.
  • 1 tbsp Baking Powder Helps the bread rise and become light and fluffy.
  • 1 tsp Salt Enhances the flavor of the ingredients.
Wet Ingredients
  • 1/2 cup Melted Butter Adds richness and moisture to the dough.
  • 1 cup Shredded Cheese Cheddar or mozzarella work well; feel free to mix different cheeses.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and prepare a baking pan by greasing it lightly with cooking spray.
  2. In a large mixing bowl, whisk together all-purpose flour, baking powder, and salt until evenly combined.
  3. In another bowl, mix melted butter with shredded cheese until well blended before incorporating this mixture into the dry ingredients.
  4. Stir everything together until just combined; be careful not to overmix as this may lead to tough bread.
  5. Transfer the dough into your prepared baking pan, smoothing out the top with a spatula for an even bake.
  6. Place in the preheated oven and bake for about 25-30 minutes or until golden brown on top.
  7. Transfer to plates when ready and serve warm with extra melted cheese on top for an indulgent treat!

Notes

Allow eggs and dairy products to come to room temperature before mixing for better combination. Consider adding a splash of milk or cream to the batter for an even creamier result. Experiment with fresh herbs like rosemary or thyme mixed into the dough for added flavor.