Cheese Chicken Bake -

Cheese Chicken Bake

This warm and simple Cheese Chicken Bake is full of melty cheese and makes a comforting dish that everyone loves. It features tender chicken under a golden, cheesy crust, perfect for busy weeknights and family dinners.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 500

Ingredients Method Notes

Ingredients

Chicken and Seasoning

4 pieces boneless, skinless chicken breasts Pound to even thickness for even cooking
1 teaspoons salt
1/2 teaspoons black pepper
1 teaspoons garlic powder
1 teaspoons paprika
2 tablespoons olive oil For searing the chicken

Cheese and Sauce

1 cup sour cream or plain Greek yogurt
1/2 cup mayonnaise or 1 can cream of chicken soup
1 cup shredded cheddar cheese Divided use
1 cup shredded mozzarella cheese Divided use
2 tablespoons chopped fresh parsley or dried parsley For added flavor

Topping

1/2 cup breadcrumbs Optional for crunch

Method

Preparation

Preheat oven to 400°F (200°C).
Pat chicken dry, then season both sides with salt, pepper, garlic powder, and paprika.
Heat olive oil in a skillet over medium heat, sear chicken for 2 minutes per side to brown, then remove.
In a bowl, mix sour cream, mayonnaise or cream soup, half the cheddar, half the mozzarella, and parsley.

Assembly

Place seared chicken in a baking dish. Spread the cheese sauce over each piece, covering the top.
Sprinkle the remaining cheeses and breadcrumbs on top for a golden crust.

Baking

Bake for 20 to 25 minutes, until chicken reaches 165°F (74°C) and cheese bubbles.
If desired, broil for 2 to 3 minutes for extra brown, watching closely.

Serving

Let rest for 5 minutes before serving to keep the chicken juicy.

Notes

For extra flavor, add chopped onions or cooked mushrooms to the sauce. For a low-carb option, serve over cauliflower rice or with steamed veggies. Leftovers can be stored in an airtight container for 3 to 4 days.