Go Back
Delicious cheeseburger sliders on a platter ready to be served.

Cheeseburger Sliders

Delicious bite-sized sliders bringing the joy of classic cheeseburgers to your gatherings, customizable with your favorite toppings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 sliders
Course: Appetizer, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the patties
  • 1 lb ground beef (80/20) Use high-quality ground beef for juiciness.
For assembly
  • 8 pcs slider buns Soft slider buns work best.
  • 8 slices cheddar cheese Cheddar is a classic choice.
  • to taste lettuce, tomatoes, pickles, onions, jalapeños, ketchup, mustard Customize with your favorite toppings.

Method
 

Preparation
  1. Preheat your grill or skillet on high heat.
  2. In a bowl, gently mix the ground beef without overworking it and form into 8 small patties.
Cooking
  1. Place the patties on the preheated grill or skillet and cook for about 4-5 minutes on each side.
  2. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
  3. Remove the patties from the heat and let them rest for a few minutes before serving.
Assembly
  1. Assemble the sliders by placing each patty on a slider bun and adding desired toppings.

Notes

Serve with crispy fries or a fresh salad. Prepare the patties in advance and store in the fridge for up to two days.