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Delicious cheesy corn fritters served on a plate

Cheesy Corn Fritters

Delightful fritters combining the sweetness of corn and gooey cheese, perfect as a snack, appetizer, or side dish.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings: 4 servings
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh corn kernels (or frozen, thawed) Fresh corn is best for flavor.
  • 1 cup shredded sharp cheddar or mozzarella cheese Use your preferred cheese.
  • 1 cup all-purpose flour Substitute with whole wheat for a healthier option.
  • 1 teaspoon baking powder
  • 2 large eggs Whisk before adding to the mixture.
  • 1/4 cup finely chopped green onions Adds flavor and freshness.

Method
 

Preparation
  1. Gather all ingredients and cut fresh corn from the cob if needed.
  2. In a large bowl, mix flour and baking powder until well combined.
  3. In another bowl, whisk eggs, then stir in corn, cheese, and green onions.
  4. Pour the egg mixture into the dry ingredients and gently combine without overmixing.
Cooking
  1. Heat oil in a skillet over medium heat.
  2. Drop spoonfuls of batter into the oil.
  3. Fry until golden brown on both sides, approximately three minutes each side.
  4. Drain on paper towels.

Notes

Serve warm with sour cream or a tangy dipping sauce. Store any leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.