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Cheesy Mashed Potato Puffs

Delicious bite-sized treats made with creamy mashed potatoes and gooey cheese, perfect as an appetizer or snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 medium potatoes Boiled until tender
  • 2 tablespoons butter For flavor
  • 1/4 cup milk For creaminess
  • 1 teaspoon salt To taste
  • 1 teaspoon pepper To taste
  • 1 cup shredded cheese Cheddar, mozzarella or your choice
For coating
  • 1 large egg For egg wash
  • 1 cup breadcrumbs For a crispy exterior

Method
 

Preparation
  1. Cook the potatoes in boiling water until tender. Drain and mash them in a bowl.
  2. Add butter, milk, salt, and pepper to the mashed potatoes and mix until smooth.
  3. Fold in the shredded cheese until evenly incorporated.
  4. Allow the mixture to cool before handling.
  5. Scoop small portions of the mixture and shape them into round puffs.
  6. Dip each puff in the egg wash and roll in breadcrumbs for a crispy finish.
  7. Preheat your oven to 400°F (200°C) and arrange the puffs on a baking sheet.
Baking
  1. Bake the puffs for 20-25 minutes or until they are golden brown and crunchy.
  2. Serve warm and enjoy!

Notes

For best results, ensure your potatoes are well-drained to avoid mushy puffs. Experiment with different cheeses for unique flavors. Adding herbs like chives or parsley can enhance the taste. Always preheat the oven before baking.