Cheesy Parmesan Mozzarella Bites -

Cheesy Parmesan Mozzarella Bites

These cheesy Parmesan mozzarella bites are crispy on the outside and gooey on the inside, making them a delightful snack perfect for parties or cozy dinners.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American, Italian

Calories: 250

Ingredients Method Notes

Ingredients

Main ingredients

1 cup shredded mozzarella cheese Use high-quality cheese for the best flavor.
½ cup grated parmesan cheese Freshly grated is recommended.
1 cup panko breadcrumbs Panko provides a light and crispy coating.
2 large eggs Whisked with salt and pepper for seasoning.
to taste none Salt and pepper Season according to preference.
optional none Fresh parsley For garnish and added flavor.

Method

Preparation

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine mozzarella and parmesan cheese until well mixed.
In a separate bowl, whisk eggs with salt and pepper.
Form cheese mixture into golf ball-sized bites.
Dip each bite in the egg mixture, then roll in breadcrumbs until fully coated.
Place on the prepared baking sheet and bake for 15-20 minutes until golden brown.

Notes

Serve these bites warm for the best gooey experience. Pair with dipping sauces like marinara, ranch, or spicy aioli for extra flavor. For storage, let them cool completely, then store in an airtight container in the refrigerator for up to three days, or freeze before baking.