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Cheesy potato breakfast casserole baked in a dish, topped with golden cheese.

Cheesy Potato Breakfast Casserole

A creamy and cheesy breakfast casserole made with potatoes, eggs, and cheese, perfect for busy mornings or gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups diced potatoes or frozen hash browns Use pre-cooked potatoes for convenience.
  • 6 large eggs Large eggs are preferred for binding.
  • 1 cup milk Use whole or 2% milk for creaminess.
  • 2 cups shredded cheese Mix different types like cheddar or mozzarella.
  • 1 teaspoon seasonings Salt, pepper, and any preferred spices.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine diced potatoes, eggs, milk, shredded cheese, and seasonings. Mix thoroughly.
  3. Transfer the mixture into a greased baking dish and spread it evenly.
  4. Top with additional cheese if desired.
Baking
  1. Bake in the preheated oven for about 45 to 50 minutes until set and golden brown.
  2. Allow to cool for a few minutes before serving.

Notes

This casserole can be prepared a night ahead and refrigerated. Add vegetables like bell peppers or spinach to enhance nutrition. Let it cool for easier serving.