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Cheesy Southwestern Ground Turkey Casserole

A cozy casserole combining tender ground turkey, southwestern spices, and melty cheese that’s perfect for gatherings and satisfying hearty cravings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Southwestern
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground turkey Use fresh ground turkey for best flavor.
  • 1 medium onion, chopped Yellow or white onion works well.
  • 1 medium bell pepper, chopped Any color bell pepper can be used.
  • 1 can black beans, drained and rinsed Canned beans save time.
  • 1 cup corn, frozen or canned If using frozen, thaw beforehand.
  • 1 can diced tomatoes No need to drain.
  • 2 tbsp taco seasoning Adjust based on spice preference.
  • 2 cups cheese, shredded (cheddar and Monterey Jack) Feel free to use your favorite cheese.

Method
 

Preparation
  1. Gather all your ingredients.
  2. Brown the ground turkey in a skillet over medium heat.
  3. Add the chopped onions and bell peppers, cooking until tender.
  4. Stir in the black beans, corn, diced tomatoes, and taco seasoning. Mix well to combine all the flavors.
Assembly and Baking
  1. In a casserole dish, layer the meat mixture, then sprinkle shredded cheese on top.
  2. Bake the casserole in the oven until the cheese is melted and bubbling, usually around 25-30 minutes.
  3. Let the casserole cool for a few minutes before serving.

Notes

Use fresh ingredients for better flavor and feel free to customize with your favorite toppings like sour cream, avocado, or guacamole. Make ahead and refrigerate for easier serving.