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Chicken Bacon Ranch Pinwheels

A delicious and easy snack featuring tender chicken, crispy bacon, and creamy ranch dressing, perfect for gatherings.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 8 pinwheels
Course: Appetizer, Snack
Cuisine: American
Calories: 140
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 oz cream cheese Softened at room temperature
  • 1/4 cup ranch dressing
  • 2 cups shredded cooked chicken
  • 6 slices crispy bacon Cooked and crumbled
  • 4 large tortillas Fresh for easy rolling

Method
 

Preparation
  1. In a medium bowl, mix the softened cream cheese and ranch dressing until smooth.
  2. Spread the cream cheese mixture evenly over each tortilla.
  3. Sprinkle shredded chicken and crumbled bacon over the cream cheese layer on each tortilla.
  4. Starting at one end, tightly roll the tortilla up to form a log.
  5. Wrap the rolled tortillas in plastic wrap and refrigerate for about 30 minutes to help them hold their shape.
  6. Once chilled, slice the rolled tortillas into 1-inch pinwheels.
  7. Serve immediately or store in an airtight container in the refrigerator.

Notes

Use fresh tortillas for better rolling and allow cream cheese to soften for easier spreading.