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Joanna Gaines' flavorful chicken enchiladas served on a plate with garnish

Chicken Enchiladas

Delightful Chicken Enchiladas packed with tender chicken, zesty flavors, and gooey cheese, perfect for family dinners or casual get-togethers.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups shredded chicken Cooked and shredded
  • 8 large flour tortillas
  • 2 cups enchilada sauce Store-bought or homemade
  • 2 cups Mexican cheese blend Or Monterey Jack, shredded

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Gather all your ingredients including shredded chicken, flour tortillas, enchilada sauce, and cheese.
  3. Fill each tortilla with a portion of shredded chicken and roll them up tightly.
  4. Place the rolled tortillas seam-side down in a baking dish.
Assembly and Baking
  1. Pour the enchilada sauce generously over the rolled tortillas.
  2. Sprinkle the shredded cheese on top.
  3. Bake in the preheated oven for 25 minutes, or until the cheese is bubbly and golden.

Notes

Customize with your favorite toppings like sour cream, jalapeños, or fresh cilantro. Marinate the chicken for extra flavor and ensure generous use of enchilada sauce to prevent drying out. Can be made ahead of time and frozen.