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Chicken & Vegetable Stir Fry

A quick and flavorful dish featuring tender chicken and a vibrant mix of fresh vegetables served with a sweet and savory sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Stir Fry
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast
  • 1 cup bell peppers, chopped Use a mix of colors for a vibrant presentation.
  • 1 cup broccoli florets
  • 1 cup carrots, sliced
  • 3 tablespoons soy sauce Adjust to taste.
  • 2 tablespoons oil For cooking.

Method
 

Preparation
  1. Chop vegetables into bite-sized pieces and slice the chicken breast.
Cooking
  1. Heat a large pan over medium-high heat and add the oil.
  2. Once the oil is hot, add the chicken pieces and cook until they are golden.
  3. Add the colorful vegetables and stir together until tender-crisp.
  4. Drizzle the soy sauce over the mixture and stir to coat.
  5. Serve hot over rice or noodles.

Notes

For best results, ensure your pan is hot before adding the chicken to prevent steaming. You can substitute seasonal vegetables or proteins like tofu or shrimp. Consider adding sesame oil or crushed garlic for more flavor.