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Plate of chilaquiles topped with eggs and salsa, a traditional Mexican dish.

Chilaquiles

Chilaquiles are a beloved Mexican dish made with crispy tortilla chips, flavorful salsa, and various toppings, making it perfect for brunch or quick dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch, Dinner, lunch
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups Tortilla chips Use freshly fried or sturdy store-bought chips.
  • 2 cups Salsa Choose between red or green salsa based on preference.
Toppings
  • 1 cup Cheese Crumbled or shredded, to taste.
  • 1 medium Avocado Sliced or diced.
  • 1/2 cup Cilantro Chopped, for garnish.
  • 1/2 cup Sour cream For drizzling on top.

Method
 

Preparation
  1. Gather all of your ingredients.
  2. Sauté the tortilla chips in a pan with the salsa until they are perfectly coated.
Serving
  1. Top the chips with cheese, avocado, cilantro, and a drizzle of sour cream.
  2. Serve immediately while the chips are still crunchy.

Notes

Experiment with different salsas and toppings to customize the dish. For a heartier meal, consider adding shredded chicken or a fried egg on top. Always serve fresh to avoid sogginess.