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Delicious chimichurri chicken thighs garnished with fresh herbs

Chimichurri Chicken Thighs

A vibrant dish featuring juicy chicken thighs marinated in a zesty chimichurri sauce, perfect for gatherings and quick dinners.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Latin American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces chicken thighs Use high-quality chicken thighs for best flavor.
For the Chimichurri Sauce
  • 1 cup fresh parsley, chopped Adjust the amount based on your taste preference.
  • 3 cloves garlic, minced Feel free to adjust this based on your spice preference.
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon red pepper flakes Optional, adjust for spiciness.

Method
 

Preparation
  1. In a bowl, mix the chopped parsley, minced garlic, olive oil, red wine vinegar, salt, black pepper, and red pepper flakes to create the chimichurri sauce.
  2. Place chicken thighs in a large resealable bag or container and pour the chimichurri sauce over them. Seal and marinate for at least 30 minutes, or overnight for best results.
Cooking
  1. Preheat your grill or skillet to medium-high heat.
  2. Remove chicken from marinade and place on the grill or skillet.
  3. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Serving
  1. Serve the chimichurri chicken thighs with sides like a fresh garden salad, grilled vegetables, or over rice or quinoa.

Notes

For best results, marinate overnight. Don't forget to check for doneness with a meat thermometer.