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Chocolate Chip Cookies

Delightfully soft and chewy chocolate chip cookies with a rich and gooey center, perfect for any gathering or a treat at home.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter, softened Make sure it is at room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 large eggs Make sure they are at room temperature
Add-ins
  • 2 cups chocolate chips Use semi-sweet or dark chocolate chips based on preference

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour and baking soda, then set aside.
  3. In a separate large bowl, cream the softened butter, granulated sugar, brown sugar, and salt until smooth.
  4. Add the vanilla extract and eggs, mixing until well combined.
  5. Gradually mix in the dry ingredients, then fold in the chocolate chips.
  6. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
Baking
  1. Bake for 10-12 minutes, or until the edges are lightly golden.
  2. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

For success, ensure room temperature ingredients, avoid overbaking, and chill the dough for thicker cookies.