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Chocolate Covered Raspberries

These delightful chocolate-covered raspberries offer a perfect blend of tart and sweet flavors, making them an elegant and easy treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

For the chocolate coating
  • 8 ounces white chocolate bars or chocolate chips Break into smaller pieces for easier melting.
  • 8 ounces dark chocolate bars or chocolate chips Melt after the white chocolate.
For the raspberries
  • 2 cartons fresh raspberries Each carton is approximately 6 ounces.

Method
 

Preparation
  1. Gently rinse the fresh raspberries under cool water and pat them dry carefully to avoid bruising.
  2. Ensure the raspberries are completely dry for the chocolate to stick properly.
Melting the White Chocolate
  1. Break the white chocolate into smaller pieces and place it in a heatproof bowl set over a pot of simmering water.
  2. Stir continuously until smooth and silky.
Dipping in White Chocolate
  1. Using a skewer or fork, dip each raspberry in the melted white chocolate, letting the excess drip back into the bowl.
  2. Place the white chocolate-coated raspberries on a baking sheet lined with parchment paper and freeze for about 10 minutes.
Melting the Dark Chocolate
  1. Melt dark chocolate in a clean heatproof bowl over simmering water, stirring until glossy.
Dipping in Dark Chocolate
  1. Retrieve the white chocolate-coated raspberries and dip them into the melted dark chocolate, ensuring an even coating.
  2. Place back on parchment paper and freeze until completely set.
Serving
  1. Serve immediately or store in an airtight container in the refrigerator.

Notes

For extra flavor, add a pinch of sea salt on top of the dark chocolate before it sets. Store in the refrigerator and consume within a few days for best results.