Ingredients
Method
Preparation
- Gather all the ingredients needed for both the cheesecake and the chocolate cake layers.
- Preheat your oven and prepare a springform pan for the cheesecake.
Cheesecake Filling
- Beat the cream cheese and sugar together until smooth.
- Add the eggs and orange zest, mixing well.
- Pour the mixture into the prepared springform pan and bake until set.
- Allow the cheesecake to cool completely before removing it from the pan.
Chocolate Cake Layers
- Prepare the chocolate cake batter by combining flour, cocoa powder, sugar, baking powder, and eggs.
- Divide the batter into two greased round cake pans.
- Bake until a toothpick comes out clean.
Assembly
- Once everything has cooled, place the first chocolate layer on a cake plate.
- Spread a layer of the cheesecake filling on top, then add the second chocolate layer.
- Finish with more cheesecake on top.
Decoration and Serving
- For the decoration, add whipped cream and orange slices on top.
- Refrigerate the cake for a few hours or overnight before cutting and serving.
Notes
Be sure to let the cheesecake cool completely before assembling to prevent melting. Use high-quality chocolate and fresh oranges for the best flavor. You can make cheesecake a day in advance and assemble the cake later.
