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Chocolate strawberry yogurt clusters featuring rich chocolate and fresh strawberries.

Chocolate Strawberry Yogurt Clusters

A delightful frozen treat combining sweet strawberries, creamy yogurt, and rich chocolate, perfect for snacks or parties.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 12 clusters
Course: Dessert, Snack
Cuisine: American
Calories: 75
Ingredients Method Notes

Ingredients
  

For the yogurt mixture
  • 1 cup plain or vanilla Greek yogurt Use plain for lower sugar
  • 1 tablespoon honey or maple syrup Optional, adjust to desired sweetness
  • 1 cup strawberries, washed and diced small Use firm, ripe strawberries
For the chocolate coating
  • 1/2 cup dark chocolate chips or chopped dark chocolate Can substitute with dairy-free chocolate for vegan
  • 1 teaspoon coconut oil or a little butter Optional for smoother chocolate
Equipment
  • Parchment paper To line the baking sheet
  • Baking sheet For freezing the clusters

Method
 

Preparation
  1. Mix the yogurt and honey in a bowl, taste, and add more sweetener if needed.
  2. Fold the diced strawberries into the yogurt gently.
  3. Line a baking sheet with parchment paper. Use a small spoon to drop tablespoon-sized mounds of the yogurt-strawberry mix onto the paper. Leave space between each mound.
  4. Freeze the tray for about 1 to 2 hours, until the clusters are firm.
Chocolate Coating
  1. Melt the chocolate chips with the coconut oil in a small bowl over low heat or in 20-second bursts in the microwave, stirring until smooth.
  2. Dip half of each frozen yogurt cluster into the melted chocolate, or drizzle chocolate on top with a spoon.
  3. Place the clusters back on the parchment and freeze for another 10 to 20 minutes, until the chocolate sets.
Storage
  1. Store the clusters in an airtight container in the freezer. Eat straight from the freezer for a firm bite, or let sit a minute if you want them softer.

Notes

Use firm, ripe strawberries for best results. Freeze yogurt mounds fully before adding chocolate to avoid melting. Store in a single layer first to avoid sticking.