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Cilantro-Lime Black Bean Rice

A vibrant and refreshing dish featuring zesty lime, fresh cilantro, and hearty black beans, perfect as a side or main meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mexican, Vegan
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rice Cooked according to package instructions
  • 1 can black beans Drained and rinsed
  • 1/4 cup fresh cilantro Chopped
  • 2 tablespoons lime juice Use fresh for best flavor
  • to taste salt
  • to taste pepper
Optional Add-Ins
  • 1/2 cup red onion Chopped, optional
  • 1/2 cup diced tomatoes Optional for extra flavor and color

Method
 

Preparation
  1. Start by cooking rice according to package instructions.
  2. In a large bowl, combine the cooked rice with drained and rinsed black beans.
  3. Add chopped cilantro, lime juice, salt, and pepper to taste, mixing well to combine all the ingredients.
  4. If desired, add chopped red onion or diced tomatoes for extra flavor and color.
  5. Serve warm and enjoy!

Notes

Use fresh lime juice for a more vibrant flavor. Experiment with different herbs like parsley or green onions to change the flavor profile. Consider adding diced avocado on top for extra creaminess. This dish can be prepared ahead of time and stored in the fridge for a day or two, just give it a good stir before serving.