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A vibrant Coconut Chicken Rice Bowl with fresh ingredients and coconut sauce

Coconut Chicken Rice Bowl

A quick and delicious meal featuring tender chicken in a creamy coconut sauce over jasmine rice, perfect for families and gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Tropical
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast Cut into bite-sized pieces
  • 1 can coconut milk Adjust amount for creaminess
  • 1 cup jasmine rice Cook according to package instructions
  • 1 medium onion Chopped
  • 2 cloves garlic Minced
  • 1 medium bell pepper Sliced
Seasonings
  • to taste Your favorite seasonings e.g., salt, pepper, or curry powder

Method
 

Preparation
  1. Cook the jasmine rice according to the package instructions.
  2. While the rice is cooking, heat a pan over medium-high heat.
  3. Sauté the chopped onion and minced garlic in the hot pan until fragrant.
  4. Add the chicken pieces and cook until golden brown.
Cooking
  1. Pour in the coconut milk and bring to a simmer.
  2. Add the sliced bell pepper and let everything cook until the chicken is cooked through and the sauce is creamy.
Serving
  1. Serve the Coconut Chicken Rice Bowl hot, topped with fresh cilantro, a squeeze of lime, or sliced chilies.
  2. Pair with grilled pineapple for added tropical flavor.

Notes

Ensure your pan is hot before adding the chicken for better searing and juiciness. Customize vegetables with sugar snap peas or broccoli for variety. This recipe is also suitable for meal prepping and can be stored in an airtight container for up to three days.