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Cowboy Butter Lemon Bowtie Chicken with Broccoli

A delicious and easy one-pan dinner featuring bowtie pasta, tender chicken, and vibrant broccoli, all tossed in a zesty cowboy butter sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta and Chicken
  • 8 oz bowtie pasta Cook according to package instructions.
  • 1 lb diced chicken Ensure fully cooked with a golden exterior.
Cowboy Butter Mixture
  • 1/2 cup cowboy butter A mixture of spices, garlic, and lemon juice.
  • 1 tbsp lemon juice For added zest.
Vegetables
  • 2 cups broccoli Steamed until vibrant green.
Seasoning
  • to taste salt For seasoning.
  • to taste pepper For seasoning.
  • optional red pepper flakes For added spice.

Method
 

Preparation
  1. Cook the bowtie pasta according to the package instructions.
  2. In a separate pan, sauté the diced chicken until golden brown.
  3. Mix in the cowboy butter and lemon juice, stirring until combined.
  4. Add the cooked pasta and steamed broccoli to the pan and toss everything together.
  5. Season with salt, pepper, and optional red pepper flakes to taste.

Notes

For a tangy twist, squeeze fresh lemon juice over the top just before serving. This dish pairs well with a side salad or garlic bread.