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Delicious Crack Burgers on a grill, showcasing a perfect burger recipe.

Crack Burgers

Juicy and flavorful burgers blended with ranch dressing, bacon, and cheddar cheese, perfect for grilling or cozy dinners.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs ground chuck Quality ground beef is recommended.
  • 3 Tbsp sour cream Adds moisture and flavor.
  • 2 Tbsp ranch dressing mix For a unique twist on flavor.
  • ⅓ cup cooked and crumbled bacon Use crispy bacon for best results.
  • 1 cup shredded cheddar cheese Melty cheese enhances the burgers.
For Serving
  • Hamburger buns Choose your favorite type.
  • Lettuce, tomato, mustard, mayo Customize to your preference.

Method
 

Combine Ingredients
  1. In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined.
Form Patties
  1. Form the mixture into 6 hamburger patties. Press a small dimple in the center of each patty before grilling.
Grill Patties
  1. Grill the patties to your desired doneness over medium heat. Use a meat thermometer to check the internal temperature.
Serve
  1. Serve the burgers on hamburger buns, topped with lettuce, tomato, mustard, and mayo.

Notes

To store leftover Crack Burgers, ensure they cool completely. Place cooked patties in an airtight container and store in the refrigerator for up to three days.