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Homemade cranberry chutney served in a small dish with fresh cranberries.

Cranberry Chutney

This homemade cranberry chutney is a delightful mix of sweet, tangy, and spicy flavors, perfect for enhancing any meal or holiday gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Condiment, Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups fresh or frozen cranberries Fresh cranberries provide the best flavor.
  • 1 cup sugar Adjust according to your taste.
  • 1/2 cup diced onion Adds a savory depth to the chutney.
  • 1/2 cup apple cider vinegar Provides acidity to balance the sweetness.
  • 1/2 teaspoon ground ginger Adds a warm spice flavor.
  • 1/4 teaspoon ground cinnamon Brings a hint of sweetness.
  • 1/4 teaspoon ground cloves Intensifies the spice blend.
  • 1/4 teaspoon salt Enhances all flavors.
  • 1/2 cup raisins Contributes natural sweetness.

Method
 

Preparation
  1. In a saucepan over medium heat, combine the cranberries, sugar, onion, apple cider vinegar, ginger, cinnamon, cloves, salt, and raisins.
  2. Bring the mixture to a boil, stirring occasionally.
  3. Once boiling, reduce the heat and let it simmer for about 15-20 minutes, or until the cranberries burst and the mixture thickens.
  4. Remove from heat and cool to room temperature. The chutney will thicken more as it cools.
  5. Transfer the chutney to a jar and refrigerate. It can be served cold or at room temperature.

Notes

Make it ahead of time for better flavor. Storing in an airtight container allows up to two weeks in the fridge.