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Cream Cheese Stuffed Mini Peppers

Cream Cheese Stuffed Mini Peppers

Colorful and flavorful bite-sized snacks or appetizers featuring mini sweet peppers stuffed with a creamy, cheesy mixture.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 halves
Course: Appetizer, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 pieces Mini sweet peppers, halved and seeded Ideal for stuffing, choose colorful varieties.
  • 8 oz Cream cheese, softened Make sure it's at room temperature for easy mixing.
  • 1 cup Shredded cheddar cheese Can substitute with your favorite cheese.
  • 1 tsp Garlic powder Or use fresh minced garlic for a stronger flavor.
  • ¼ cup Chopped chives or green onions Adds a fresh flavor and nice color.
  • 1 pinch Salt
  • 1 pinch Pepper
Optional Additions
  • ¼ cup Bacon bits For added protein and flavor.
  • to taste Everything bagel seasoning
  • to taste Hot sauce For a spicy kick.
  • to taste Fresh herbs Like parsley, dill, or basil for additional flavor.

Method
 

Preparation
  1. Preheat oven to 400°F if baking.
  2. Slice mini peppers in half lengthwise and remove seeds.
  3. In a bowl, combine cream cheese, cheddar, garlic, chives, salt, and pepper. Mix until smooth.
  4. Fill each pepper half with the cheese mixture using a spoon or piping bag.
Cooking Options
  1. To serve cold, refrigerate until ready to serve.
  2. To bake, place filled peppers on a baking sheet and bake for 10–15 minutes until cheese is warm and slightly melted.
  3. For air-fryer: Cook at 375°F for 6–8 minutes.
Finishing Touches
  1. Garnish with extra herbs or seasoning if desired. Serve immediately or refrigerate.

Notes

These mini peppers can be made ahead and stored in an airtight container in the fridge for up to 5 days. Not ideal for freezing as peppers lose texture. Reheat in oven or air fryer at 350°F for 3–5 minutes if preferred warm.