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Creamy Baked Asiago Chicken

A delightful dish combining tender chicken with a rich, creamy asiago cheese sauce, perfect for both family gatherings and cozy nights in.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Chicken Preparation
  • 4 pieces boneless, skinless chicken breasts Seasoned with salt and pepper
  • 2 tablespoons butter For browning the chicken
Creamy Asiago Sauce
  • 8 ounces cream cheese Use room temperature for easier mixing
  • 1 cup asiago cheese Grated
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
Garnish
  • 2 tablespoons fresh parsley Chopped, for garnish

Method
 

Preparation
  1. Preheat your oven to 375°F.
  2. Season the chicken breasts with salt and pepper.
Browning the Chicken
  1. In a large skillet, melt butter over medium heat.
  2. Add the chicken breasts and brown each side for about 4-5 minutes until golden.
Making the Sauce
  1. In a mixing bowl, combine cream cheese, asiago cheese, garlic powder, and Italian seasoning.
  2. Spread the creamy mixture evenly over the browned chicken in the skillet.
Baking
  1. Transfer the skillet to the preheated oven and bake for about 25-30 minutes.
  2. Ensure the chicken is cooked through and registers at least 165°F on a meat thermometer.
Serving
  1. Garnish with fresh parsley before serving.

Notes

For best results, don’t overcook the chicken when browning. You can add sautéed spinach or mushrooms for extra flavor. The dish pairs well with mashed potatoes, buttery rice, or a fresh salad.