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Creamy Garlic Chicken

A comforting dish of tender chicken in a rich creamy garlic sauce that's perfect for family dinners or date nights.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Can substitute with chicken thighs for juiciness.
  • 4 cloves garlic Use fresh garlic for the best flavor.
  • 1 cup heavy cream Can substitute with half-and-half or a combination of milk and butter.
  • to taste salt Adjust seasoning as needed.
  • to taste black pepper Adjust seasoning as needed.

Method
 

Preparation
  1. Marinate the chicken breasts with salt, pepper, and minced garlic for at least 15 minutes.
Cooking
  1. In a skillet, sauté the marinated chicken over medium heat until golden brown on both sides.
  2. Reduce the heat and add heavy cream, stirring to combine. Allow to simmer.
  3. Cook until the sauce has thickened and the chicken is cooked through.

Notes

This dish pairs well with rice, mashed potatoes, or steamed vegetables. Serve with a side salad for a complete meal.