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Creamy Hungarian Mushroom Soup

A rich and creamy soup made with fresh mushrooms, herbs, and spices that embodies warmth and comfort, perfect for gatherings or a cozy night in.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Soup
Cuisine: Comfort Food, Hungarian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb fresh mushrooms, sliced A mix of button mushrooms and shiitake mushrooms works well.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon paprika Use Hungarian paprika for authentic flavor.
  • 2 tablespoons flour
  • 4 cups vegetable broth
  • 1 cup sour cream Can be added after freezing to retain texture.
  • to taste Salt and pepper
  • Fresh parsley for garnish Adds color and flavor.

Method
 

Preparation
  1. In a large pot, heat a bit of oil over medium heat and sauté the onions until they're translucent.
  2. Add the garlic and mushrooms, cooking until the mushrooms release their moisture and begin to brown.
  3. Stir in the paprika, then sprinkle the flour over the mixture and stir to coat evenly.
  4. Gradually add the vegetable broth, stirring until it thickens slightly.
  5. Lower the heat and stir in the sour cream until it’s well combined.
  6. Season with salt and pepper to taste.
  7. Simmer on low for about 15 minutes, allowing the flavors to meld.
  8. Serve hot, garnished with fresh parsley.

Notes

Use fresh ingredients for best flavor. Adjust thickness by adding more flour for a thicker soup or more broth for a thinner consistency. Experiment with spices to customize the flavor.