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Bowl of creamy Italian sausage soup garnished with herbs and vegetables

Creamy Italian Sausage Soup

This delightful creamy Italian sausage soup combines rich flavors of sausage with a creamy broth, hearty vegetables, and aromatic herbs, making it a comforting meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Italian sausage Choose spicy or mild based on preference.
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 3 cups chicken broth
  • 1 can (14.5 ounces) diced tomatoes
  • 1 cup heavy cream Add before serving to maintain texture if freezing.
  • 2 cups kale, chopped
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • Grated Parmesan cheese, for serving

Method
 

Cooking
  1. In a large pot, brown the Italian sausage over medium heat until fully cooked. Break it into small pieces as it cooks.
  2. Add the chopped onion and minced garlic to the pot, cooking until the onion becomes translucent.
  3. Pour in the chicken broth and diced tomatoes, stirring to combine.
  4. Bring the mixture to a simmer, then stir in the heavy cream and chopped kale.
  5. Add the Italian seasoning and salt and pepper to taste. Continue to simmer for about 5-10 minutes until the kale is tender.
  6. Serve hot, topped with grated Parmesan cheese.

Notes

This soup pairs wonderfully with crusty bread or a fresh salad. Consider adding fresh herbs like basil or oregano for extra flavor.