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Creamy low carb chicken casserole with broccoli and bacon dish ready to serve

Creamy Low Carb Chicken Casserole with Broccoli and Bacon

A rich and cheesy low carb casserole featuring tender chicken, fresh broccoli, and crispy bacon, perfect for family gatherings or a cozy night in.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Using leftover or rotisserie chicken can save time.
  • 1 cup broccoli florets
  • 8 oz cream cheese Softened for easy mixing.
  • 1/2 cup heavy cream
  • 1 cup shredded cheese Any cheese of your choice.
  • 6 slices cooked bacon, crumbled Don’t skip the bacon for added flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cream cheese and heavy cream until smooth.
  3. Stir in the shredded cheese and add the cooked chicken, broccoli, and crumbled bacon, mixing everything until well combined.
Baking
  1. Pour the mixture into a greased baking dish.
  2. Bake for about 25-30 minutes or until bubbly and golden on top.

Notes

This dish pairs well with a simple green salad or roasted vegetables. For low-carb options, serve solo or with cauliflower rice.