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Creamy Ranch Chicken

A delightful dish featuring tender chicken in a rich and creamy ranch sauce, perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces chicken breasts Use fresh or thawed chicken
  • 1 cup ranch dressing You can use homemade ranch for better flavor
  • 1 cup heavy cream Can substitute with Greek yogurt for a lighter version

Method
 

Preparation
  1. Start by searing the chicken breasts in a skillet until golden brown on both sides.
  2. In a separate bowl, mix together ranch dressing and heavy cream until well combined.
  3. Pour the ranch and cream mixture over the seared chicken in the skillet.
  4. Let the chicken simmer in the creamy sauce until cooked through, ensuring the sauce flavors soak into the chicken.

Notes

Serve with mashed potatoes, green beans, or a side salad. This dish is perfect for leftovers; just add milk or cream if the sauce thickens when stored.