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Creamy Reuben Soup

This hearty soup combines all the traditional flavors of a Reuben sandwich, featuring tender corned beef, tangy sauerkraut, and melty Swiss cheese, transformed into a comforting dish perfect for chilly days.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Soup
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb corned beef, chopped Choose high-quality for the best flavor.
  • 1 can sauerkraut, drained Drain well to avoid a watery soup.
  • 8 oz Swiss cheese, shredded Add more for extra creaminess.
  • 1 large onion, chopped Adds flavor to the soup base.
  • 2 cloves garlic, minced Enhances the overall flavor.
  • 4 cups beef broth Can substitute vegetable broth for a vegetarian version.
  • 1 cup heavy cream To make it rich and creamy.

Method
 

Preparation
  1. Chop the onion and garlic.
  2. In a large pot, sauté the onion and garlic until they are soft.
  3. Add the chopped corned beef and cook for several minutes.
  4. Stir in the drained sauerkraut and let everything cook together.
Cooking
  1. Pour in the beef broth and bring it to a simmer.
  2. Once bubbling, add the heavy cream and mix well.
  3. Add the shredded Swiss cheese and let it melt into the soup.
  4. Serve hot and enjoy!

Notes

For a thicker consistency, use less broth or add cornstarch mixed with water. Top with extra cheese or a dollop of sour cream for added flavor.