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Creamy rotisserie chicken mushroom soup served in a bowl with herbs

Creamy Rotisserie Chicken Mushroom Soup

This hearty and flavorful soup combines rotisserie chicken and earthy mushrooms in a creamy broth, perfect for family dinners or impressing guests.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded rotisserie chicken Use leftovers if available.
  • 8 oz fresh mushrooms Sliced or chopped.
  • 1 onion Diced.
  • 3 cloves garlic Minced.
  • 4 cups chicken broth Low sodium preferred.
  • 1 cup heavy cream Adjust for thickness preference.
  • to taste salt and pepper For seasoning.

Method
 

Preparation
  1. Shred the rotisserie chicken and set it aside.
Cooking
  1. In a large pot, sauté the onions and garlic until soft.
  2. Add in the mushrooms and cook until they are tender.
  3. Pour in the chicken broth and bring it to a light boil.
  4. Stir in the shredded chicken and let everything simmer to blend the flavors.
  5. Add the heavy cream and season with salt and pepper to taste.

Notes

To enhance flavor, use fresh herbs like thyme or parsley before serving. Soup pairs wonderfully with crusty bread, simple salads, or grilled cheese sandwiches.