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Creamy smothered chicken served over rice, a delicious comfort food dish.

Creamy Smothered Chicken and Rice

A comforting one-pot meal combining tender chicken, creamy sauce, and fluffy rice, perfect for family dinners or gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 490
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts High-quality, fresh chicken for best flavor.
  • 1 cup rice Brown rice can be used for a nuttier flavor.
  • 1 can cream of chicken soup Or use different variations such as mushroom or celery.
  • 2 cups chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste pepper Adjust seasoning as needed.
  • 1 tablespoon oil For browning chicken.

Method
 

Preparation
  1. Season the chicken breasts on both sides with garlic powder, onion powder, and pepper.
  2. In a large skillet, heat oil over medium heat.
  3. Once hot, add the chicken breasts and brown them for about 5-7 minutes on each side until cooked through.
  4. Remove the browned chicken from the skillet and set it aside.
Cooking
  1. In the same skillet, add the rice and stir for a minute to toast it.
  2. Pour in the chicken broth and cream of chicken soup and stir until combined and rice is coated.
  3. Return the chicken to the skillet, nestling it into the rice mixture.
  4. Cover the skillet and let it simmer on low heat for about 20 minutes or until the rice is tender and has absorbed the liquid.
  5. Taste and adjust seasoning as needed.
Serving
  1. Place a generous scoop of the rice mixture on each plate.
  2. Top with a chicken breast and spoon creamy sauce over it.
  3. Optional: Sprinkle with fresh parsley or chives before serving.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.