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Crock Pot chicken and gravy served on a plate with fresh herbs

Crock Pot Chicken & Gravy

This Crock Pot Chicken & Gravy is warm, simple, and full of homey flavor, making it true comfort food for the whole family.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 to 4 pieces chicken breasts or thighs Use chicken thighs for more flavor.
  • 1 medium chopped onion
  • 2 medium peeled and sliced carrots
  • 2 cups low sodium chicken broth Allows for better control of salt.
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 2 tablespoons cornstarch To thicken the gravy.
  • 3 tablespoons cold water To mix with cornstarch.

Method
 

Preparation
  1. Pat chicken breasts or thighs dry, salt and pepper both sides.
  2. Place chopped onion and sliced carrots in the bottom of the slow cooker.
  3. Put the chicken on top, then add chicken broth, garlic powder, and dried thyme.
Cooking
  1. Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the chicken is tender.
  2. Remove chicken, shred with two forks, and set aside.
  3. Mix cornstarch with cold water, stir into the slow cooker liquid to thicken the gravy.
  4. Cook on high for 10 minutes until it thickens.
  5. Return shredded chicken to the gravy, stir, and serve hot.

Notes

Do not lift the lid while cooking, as it lets heat escape and adds time. If the gravy is too thin, add more cornstarch mix and cook a few minutes more. For a creamier gravy, add a splash of heavy cream at the end.