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Delicious Crock Pot French Dip Sandwiches served with au jus dipping sauce

Crock Pot French Dip Sandwiches

Delicious and easy-to-make Crock Pot French Dip Sandwiches featuring tender, shredded beef and savory au jus, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 servings
Course: Main Course, sandwich
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2-3 lbs beef chuck roast Use a tender cut for best results.
  • 1 packet onion soup mix You can use a preferred brand or homemade mix.
  • 2 cups beef broth Consider using low-sodium broth.
  • 6 pieces hoagie rolls For serving.
Optional Ingredients
  • 6 slices provolone or Swiss cheese For topping, optional.

Method
 

Preparation
  1. Place the beef chuck roast in the slow cooker.
  2. Sprinkle the onion soup mix evenly over the meat.
  3. Pour the beef broth over the roast.
Cooking
  1. Cover the slow cooker and set it on low for about 8 hours or high for about 4 hours.
  2. About 30 minutes before serving, shred the beef with two forks in the slow cooker and mix it with the cooking juices.
Serving
  1. Ladle the cooked beef onto hoagie rolls and add cheese on top if desired.
  2. Serve with a small bowl of au jus broth for dipping.

Notes

For variations, try using pork or other cuts of beef. Customize toppings with sautéed onions, mushrooms, or jalapeños. Store leftovers in airtight containers, shredded beef keeps well for up to 4 days in the fridge.