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Cucumber Carrot Salad with fresh ingredients on a plate

Cucumber Carrot Salad

A refreshing and vibrant salad combining crisp cucumbers and sweet carrots, all dressed in a tangy dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 60
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 medium cucumbers Fresh and crisp
  • 2 large carrots Peel if desired
Dressing
  • 2 tablespoons olive oil Extra virgin for best flavor
  • 1 tablespoon apple cider vinegar Add more for tanginess
  • to taste Salt Adjust according to preference
  • to taste Pepper Freshly ground is best
  • Optional: fresh herbs (parsley or cilantro) For added flavor and garnish

Method
 

Preparation
  1. Wash the cucumbers and carrots thoroughly.
  2. Peel the carrots if you prefer, but the skin can add a nice texture.
  3. Slice the cucumbers and julienne the carrots into thin strips.
Mixing
  1. In a large bowl, combine the sliced cucumbers and julienned carrots.
  2. In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.
  3. Pour the dressing over the cucumber and carrot mixture, tossing gently to coat.
Serving
  1. Let the salad sit for at least 10 minutes before serving for best flavor.
  2. Garnish with fresh herbs if desired.

Notes

Use fresh vegetables for the best flavor and crunch. You can experiment with different dressings, such as adding lemon juice or a bit of honey for sweetness.