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Bowl of delicious white chicken lasagna soup topped with herbs

Delicious White Chicken Lasagna Soup

A comforting and creamy chicken soup that combines the flavors of traditional lasagna with the convenience of a one-pot meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 340
Ingredients Method Notes

Ingredients
  

For the Soup
  • 4 cups chicken broth Use high-quality or homemade for richer flavor.
  • 2 cups cooked shredded chicken Ideal for using up leftovers.
  • 1 medium onion, diced Sauté for flavor.
  • 2 cloves garlic, minced Adds strong flavor.
  • 2 medium carrots, diced Enhances sweetness and color.
  • 8 oz cream cheese For a creamy base.
  • 8 oz lasagna noodles, broken For that classic lasagna texture.
  • 1 cup mozzarella cheese, shredded For topping and added creaminess.
  • 0.5 cup Parmesan cheese, grated For topping.

Method
 

Cooking the Soup
  1. Sauté diced onions and garlic in a pot over medium heat until soft.
  2. Add shredded chicken and diced carrots; cook until carrots are slightly softened.
  3. Pour in the chicken broth and bring the mixture to a simmer.
  4. Add broken lasagna noodles and cream cheese, stirring until the cheese melts and combines with the broth.
  5. Once the noodles are cooked, stir in the mozzarella cheese until melted.
  6. Adjust seasoning to taste and serve hot, garnished with extra cheese and herbs if desired.

Notes

For serving, ladle into warm bowls and garnish with chopped parsley or basil. A side of crusty bread complements the dish well. This soup can be stored in the refrigerator for 3-4 days, or frozen for up to 3 months. Reheat with a splash of broth if needed.