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Doubletree Chocolate Chip Cookies

Irresistible cookies with warm, gooey centers and a delightful crunch, perfect for gatherings or cozy nights in.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup old-fashioned oats
Wet Ingredients
  • 1 cup unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
Chocolate Chips
  • 2 cups semi-sweet chocolate chips

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together all-purpose flour, baking soda, salt, and oats.
  3. In another bowl, beat together the butter, granulated sugar, brown sugar, and vanilla extract until creamy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined.
  6. Fold in the chocolate chips.
Baking
  1. Scoop dough balls onto a baking sheet lined with parchment paper.
  2. Bake for 10 to 12 minutes or until edges are golden but centers remain soft.
  3. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

For best results, avoid overmixing the dough and consider refrigerating sticky dough for easier handling. Slightly underbake to ensure chewiness.