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Dump-and-Bake Chicken Alfredo Rice Casserole

A comforting and easy one-pan meal featuring creamy Alfredo sauce, tender chicken, and fluffy rice, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 3 cups cooked chicken, shredded Use leftover chicken for convenience.
  • 1 cup rice Can substitute quinoa or other grains.
  • 2 cups Alfredo sauce Homemade or store-bought.
  • to taste spices (e.g., garlic powder, red pepper flakes) Add for extra flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large baking dish, combine the cooked chicken, rice, Alfredo sauce, and any additional spices.
  3. Mix everything together until well combined.
  4. Cover the dish with aluminum foil.
Baking
  1. Place the covered dish in the preheated oven.
  2. Bake for 30 minutes until heated through and rice is tender.

Notes

Serve with a fresh salad or garlic bread. Store leftovers in an airtight container for 3-4 days.