Go Back
Refreshing non-alcoholic Easter Punch served in a glass with colorful fruits.

Easter Punch

A refreshing, fruity beverage that’s perfect for spring gatherings and Easter celebrations, loved by kids and adults alike.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Beverage, Drink
Cuisine: American, Party
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Punch
  • 4 cups lemonade
  • 2 cups pineapple juice
  • 2 cups ginger ale Add just before serving to retain fizz
  • 1 cup sliced strawberries
  • 1 orange, sliced
  • Ice cubes Ice cubes

Method
 

Preparation
  1. In a large pitcher or bowl, mix together the lemonade and pineapple juice.
  2. Slowly stir in the ginger ale just before serving to keep the fizz.
  3. Add the sliced strawberries and orange slices for a fresh touch.
  4. Serve over ice and enjoy your colorful Easter Punch!

Notes

For added fun, consider including other fruits like kiwi or blueberries. Freeze some fruit slices ahead of time for instant ice. A non-alcoholic version can easily be made.