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Easy baked honey dijon chicken recipe on a plate

Easy Baked Honey Dijon Chicken

A simple yet delicious chicken dish combining honey and Dijon mustard for a flavorful glaze, perfect for busy weeknights and gatherings.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the marinade
  • 1/4 cup honey Use fresh honey for best flavor.
  • 1/4 cup Dijon mustard Use fresh Dijon mustard.
Main ingredients
  • 4 pieces chicken breasts Can substitute with chicken thighs or drumsticks.

Method
 

Preparation
  1. In a bowl, mix honey and Dijon mustard to create the marinade.
  2. Place chicken breasts in a resealable bag or dish and pour the marinade over them.
  3. Marinate the chicken in the refrigerator for at least 30 minutes.
Cooking
  1. Preheat the oven to 375°F (190°C).
  2. Remove the chicken from the marinade and place it in a baking dish.
  3. Bake in the preheated oven for about 30 minutes, or until chicken reaches an internal temperature of 165°F (75°C).

Notes

For added flavor, drizzle extra honey over the chicken before serving. Store leftovers in an airtight container in the refrigerator for up to three days. Can freeze marinated chicken for up to three months.