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Easy Greek Yogurt Cookie Dough

A delicious and guilt-free treat made with creamy Greek yogurt, perfect for satisfying your sweet tooth.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Greek yogurt Use plain, unsweetened Greek yogurt for best results.
  • 1 cup flour Measure your flour correctly to avoid affecting the texture.
  • 1/3 cup sweetener Adjust to taste for sweetness preference.
  • 1 teaspoon vanilla extract Enhances the flavor of the dough.
  • 1/2 cup chocolate chips Feel free to use nuts or different flavored chips as alternative mix-ins.

Method
 

Preparation
  1. In a bowl, mix Greek yogurt and sweetener until well combined.
  2. Gradually add the flour and vanilla extract, stirring until the mixture is smooth.
  3. Fold in your choice of chocolate chips gently.
  4. Serve immediately or store in an airtight container in the fridge.

Notes

Try pairing the cookie dough with fresh fruit or ice cream. Spread it on toast or use it as a dip for apple slices.