Go Back
Delicious Flourless Lemon Pistachio Cake displayed on a rustic wooden table

Flourless Lemon Pistachio Cake

A naturally gluten-free cake that highlights the bold flavor of pistachios, perfectly complemented by fresh lemon juice and zest, easy to prepare in under an hour.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: Baking, Dessert
Cuisine: American, Gluten-Free
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup ground pistachios Use very fine ground pistachios for a smooth texture.
  • 1 cup sugar
  • 1/4 cup lemon juice Use fresh juice for best flavor.
  • 1 zest of 1 lemon Essential for vibrant lemon taste.
  • 4 large eggs Beaten until frothy.
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • powdered sugar for dusting Optional for serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Lightly grease an 8-inch round cake pan and line the bottom with parchment paper.
  2. In a mixing bowl, combine ground pistachios and sugar. Mix well to combine.
  3. Add fresh lemon juice, lemon zest, and salt to the mixture. Stir until well blended.
  4. In a separate bowl, beat the eggs until they are frothy, then gradually add them to the pistachio mixture. Mix until fully incorporated.
  5. Gently fold in baking powder until combined.
  6. Pour the batter into your prepared cake pan.
  7. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow the cake to cool in the pan for about 10 minutes, then carefully invert onto a wire rack to cool completely.
  9. Once cooled, dust the cake with powdered sugar if desired and slice into pieces to serve.

Notes

This cake is perfect for gluten-free diets and serves well with whipped cream or ice cream. For added flavors, consider pairing it with berries or lemon sorbet.