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Garlic Butter Steak Bites

Tender chunks of steak cooked in a savory garlic butter sauce, finished with a creamy Parmesan sauce, perfect for weeknight dinners or special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb beef steak (sirloin or ribeye) Cut into bite-sized pieces
  • 4 tbsp butter For cooking the steak
  • 4 cloves minced garlic Adjust for more flavor if desired
  • 1 cup heavy cream For the creamy sauce
  • 1/2 cup grated Parmesan cheese To create the rich sauce
  • to taste salt For seasoning the steak
  • to taste black pepper For seasoning the steak

Method
 

Preparation
  1. Cut the beef steak into bite-sized pieces and season them with salt and pepper.
Cooking Steak
  1. In a large skillet, melt butter over medium-high heat.
  2. Add the steak bites in a single layer and cook for 2-3 minutes on each side until browned and cooked to your desired doneness.
  3. Remove cooked steak bites from the skillet and set aside.
Making the Sauce
  1. In the same skillet, add minced garlic and sauté until fragrant.
  2. Pour in the heavy cream and stir in the grated Parmesan cheese until it forms a creamy sauce.
  3. Return the steak bites to the skillet, coating them in the sauce, and let simmer for a couple of minutes.
Serving
  1. Serve the Garlic Butter Steak Bites hot, drizzled with the Parmesan cream sauce.
  2. Garnish with freshly chopped parsley if desired, and serve with sides like mashed potatoes or salad.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Thaw and reheat when ready to serve. Adjust seasoning and creaminess to your preference. Consider adding vegetables like mushrooms or bell peppers for variation.