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Garlic dairy free and keto breadsticks on a wooden serving board.

Garlic Dairy Free and Keto Breadsticks

Delightful, chewy, and packed with flavor, these breadsticks cater to both keto and dairy-free diets. Perfect for dipping or enjoying on their own!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American, Keto
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 2 tablespoons olive oil
  • 1/4 cup water
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the almond flour, coconut flour, baking soda, and salt.
  3. Add in the olive oil, water, minced garlic, and Italian seasoning. Stir well until a dough forms.
  4. Roll the dough into sticks or twists and place them on a baking sheet lined with parchment paper.
Baking
  1. Bake in the preheated oven for about 15-20 minutes, or until golden brown.

Notes

To ensure perfect breadsticks: measure ingredients correctly, don’t skimp on garlic, brush with olive oil before baking, and store leftovers in an airtight container.