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Garlic Herb Butter Baked Chicken Breast

A succulent chicken dish infused with aromatic garlic and fresh herbs, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless, skinless chicken breasts Skinless chicken thighs can be used for a richer flavor.
  • 1/2 cup butter Melted.
  • 4 cloves garlic Minced.
  • 1 tablespoon fresh herbs Use a mix of herbs, such as thyme, rosemary, or parsley.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Melt the butter in a small saucepan over low heat.
  3. Stir in the minced garlic and fresh herbs into the melted butter.
  4. Place the chicken breasts in a baking dish and pour the garlic herb butter over them, ensuring they are well coated.
Cooking
  1. Bake the chicken in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
  2. Let the chicken rest for a few minutes before serving to retain its juices.

Notes

Pair with roasted vegetables, fresh salad, or creamy mashed potatoes. A sprinkle of lemon juice before serving brightens the dish.